France lost 10% of its active male population in World War I; the 1.3 million French deaths, along with even more births forgone by potential fathers being off at war, caused a drop of 3 million in the French population, and helped make Dénatalité a national obsession; by 1920 ANAPF had 40,000 members, and in July that year a new law strictly ...Overview of French Cuisine HistorysCuisines of FranceFrench Food GlossaryPreparation Methods For French CookingSpecial Equipment For French CookingFrench Food Traditions and FestivalsThe French cooking style is considered to be one of the most refined, modern and elegant manners found in cuisines all over the world. Food is part of their culture, and famous French chefs make most exquisite dishes after original French recipes that have made France famous since centuries ago. However, the diversity and changes that characterize this cuisine are what makes it interesting. By the early eighteen century, bread and cere…See more on recipes.fandom.com
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